APA
201 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
68 g |
Magnum68 g Magnum Hops |
|
Pellet |
15 |
Boil at 94 °C
|
60 min |
29.01 |
25.4% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6 |
Boil at 94 °C
|
10 min |
3.09 |
18.7% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9 |
Boil at 94 °C
|
10 min |
4.64 |
18.7% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6 |
Boil at 94 °C
|
0 min |
|
18.7% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
18.7% |
268 g
/ $ 0.00
|
Target Water Profile
Bogotá-Metropolis- Barrios unidos. ( enero 2019)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
-- |
67 °C |
60 min |
40 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.89 L. Suggest reducing initial water volume to 45.4 L and adding 35.49 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 76.49 L. Suggest reducing strike water volume to 31.61 L and adding 31.09 L sparge/top-off.
|
62.7 |
Strike water volume at mash thickness of 3 L/kg
|
62.7 |
Mash volume with grains (equipment estimates 72.5 L)
|
76.5 |
Grain absorption losses
|
-20.9 |
Remaining sparge water volume (equipment estimates 40 L)
|
39.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 80.9 L)
|
80 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
71 |
Top off amount
|
4 |
Going into fermentor
|
75 |
Total:
|
101.8
|
Equipment Profile Used: |
System Default |
"APA" American Pale Ale beer recipe by Andrsfch. All Grain, ABV 7.05%, IBU 36.74, SRM 5.17, Fermentables: (Pale Ale, Munich Light, Wheat Malt) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
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- Last Updated: 2019-08-29 19:27 UTC