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belgian trappist single

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beerandbrewing.com & Conn
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Sunday April 7th 2019
1.052
1.006
6.0%
30.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Belgian - Pilsner8.25 lb Pilsner 37 1.6 86.8%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 5.3%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 5.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 First Wort 90 min 8.54 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 7.26 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.62 33.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4 Boil 5 min 2.92 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 g servomyces Water Agt Boil 20 min.
2.20 g wyeast nutrient Water Agt Boil 20 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single infusion - 149F Infusion -- 149 °F 75 min
Mashout Infusion -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.39 g | 25.5 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"belgian trappist single" Trappist Single beer recipe by Beerandbrewing.com & Conn. All Grain, ABV 6.01%, IBU 30.33, SRM 4.51, Fermentables: (Pilsner, Abbey Malt, Turbinado, Acidulated Malt) Hops: (Hallertau Mittelfruh, Goldings) Other: (servomyces, wyeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 19:55 UTC
  • Snapshot Created: 2019-04-07 19:17 UTC