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Kyle ESB

161 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kyle oscar blues/Dustin
Calories: 161 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 7th 2019
12.1 °P
3.1 °P
4.8%
38.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 57.7%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 15.4%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 15.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 5.8%
3 lb American - Wheat3 lb Wheat 38 1.8 5.8%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Challenger5 oz Challenger Hops Pellet 8.5 Boil 90 min 28.19 45.5%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.15 27.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.37 27.3%
11 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.66 gal (134.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.66 gal (86.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.91 gal (107.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 14.91 gal (59.64 qt) sparge/top-off. 22.75 91  
Strike water volume at mash thickness of 1.75 qt/lb 22.75 91  
Mash volume with grains 26.91 107.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 17.66 g | 70.7 qt) 15 60  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.66 g | 134.7 qt) 31 124  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 37.75 151
Equipment Profile Used: System Default
"Kyle ESB" Ordinary Bitter beer recipe by Kyle oscar blues/Dustin. All Grain, ABV 4.8%, IBU 38.71, SRM 14.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Flaked Corn, Wheat) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2019-04-07 14:10 UTC