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Oatsu

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 7th 2019
1.058
1.010
6.3%
33.5
38.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 55.6%
0.15 kg American - Dark Chocolate0.15 kg Dark Chocolate 29 420 8.3%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 19.4%
0.20 kg Honey0.2 kg Honey 42 2 11.1%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 5.6%
1.80 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 50 min 18.55 50%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 30 min 14.99 50%
10 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Otsu Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 60 min
3 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 30.9
Mash volume with grains (equipment estimates 16.2 L) 31.9
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 30.9  
Equipment Profile Used: System Default
"Oatsu" Oatmeal Stout beer recipe by BrewBeats. BIAB, ABV 6.32%, IBU 33.54, SRM 38.85, Fermentables: (Finest Maris Otter, Dark Chocolate, Flaked Oats, Honey, Roasted Barley) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 16:11 UTC