Ringwood XXXX Porter - Beer Recipe - Brewer's Friend

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Ringwood XXXX Porter

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 7th 2019
1.047
1.009
5.0%
42.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Crisp Malting - Pale Ale3300 g Pale Ale 38 4 80%
330 g Crisp Malting - Crystal 60L330 g Crystal 60L 33.1 60 8%
330 g Crisp Malting - Torrefied Wheat330 g Torrefied Wheat 36.8 3 8%
165 g American - Chocolate165 g Chocolate 29 350 4%
4,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 90 min 40.24 65.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.41 21.7%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Aroma 0 min 13%
46 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 28
Mash volume with grains (equipment estimates 35.5 L) 30.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 28  
Equipment Profile Used: System Default
"Ringwood XXXX Porter" Brown Porter beer recipe by Cherry Tree Brewing. BIAB, ABV 5.04%, IBU 42.65, SRM 18.83, Fermentables: (Pale Ale, Crystal 60L, Torrefied Wheat, Chocolate) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 12:03 UTC