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tripel Karmeliet

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: homebrewtalk
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
URL: https://www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272/
Created: Sunday April 7th 2019
1.072
1.016
7.4%
19.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Belgian - Pilsner6.6 kg Pilsner 37 1.6 74.5%
1.21 kg American - Wheat1.21 kg Wheat 38 1.8 13.7%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 6.2%
0.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L) 32 0 5.6%
8.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 10.11 34.8%
10.50 g Fuggles10.5 g Fuggles Hops Pellet 4.6 Boil 45 min 3.99 13%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 4.38 34.8%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 0.88 17.4%
80.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g star anise Spice Boil 10 min.
42 g orange peel Flavor Boil 5 min.
10 g crushed coriander seed Spice Primary 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Added
3.5g Calcium sulphate
3G calcium chloride
0.5g magnesium sulphate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L initial mash Infusion -- 64.5 °C 45 min
32 L Infusion -- 71 °C 45 min
10 L sparge Sparge -- 71 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.5
Mash volume with grains 36
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 12.3 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 03:29 UTC