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Ipa

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday April 6th 2019
1.069
1.016
7.0%
41.7
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 70.2%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 24.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 60 min 9.27 4.3%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 10 min 3.36 4.3%
1 oz Comet1 oz Comet Hops Pellet 9.6 Boil 10 min 11.57 14.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9 Boil 10 min 5.42 7.1%
1 oz X062971 oz X06297 Hops Pellet 10 Boil 10 min 12.05 14.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 7.1%
1 oz Comet1 oz Comet Hops Pellet 9.6 Boil 0 min 14.3%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.3 Boil 0 min 5.7%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 0 days 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 10.17 40.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Randy64. BIAB, ABV 7.02%, IBU 41.68, SRM 7.89, Fermentables: (Golden Promise, Munich Light, White Wheat, Caramel / Crystal 40L) Hops: (Centennial, Comet, Hallertau Blanc, X06297, Ekuanot LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 20:50 UTC