Fatamorgana Clone - Beer Recipe - Brewer's Friend

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Fatamorgana Clone

243 calories 27.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Saturday April 6th 2019
1.078
1.023
7.2%
78.3
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 71.4%
0.20 kg Bestmalz - Rye Malt0.2 kg Rye Malt 38 3.1 5.7%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 8.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 75 min 37.09 5.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 12.87 5.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 28.31 17.6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 5.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 11.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 8.8%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 4 days 5.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 29.4%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 4 days 8.8%
170 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 20.1
Mash volume with grains (equipment estimates 24.6 L) 22.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 16
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 11
Volume into fermentor 11
Total: 20.1  
Equipment Profile Used: System Default
 
Notes

(Rozsmaláta) zabmaláta helyett
(Laktóz) dextróz helyett

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  • Last Updated: 2020-12-06 09:37 UTC