Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday April 5th 2019
1.076
1.022
7.0%
26.8
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4%
16 oz United Kingdom - Chocolate16 oz Chocolate 34 425 8%
8 oz American - Black Malt8 oz Black Malt 28 500 4%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Admiral0.5 oz Admiral Hops Lupulin Pellet 14.5 Boil 60 min 26.76 100%
0.50 oz / $ 0.00
 
Target Water Profile
Santa Rosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.96 27.8
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Brewer #118339. All Grain, ABV 7.01%, IBU 26.76, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 15:50 UTC