| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 kg | United Kingdom - Golden Promise | 37 | 3 | 92.2% | |
| 250 g | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 4.9% | |
| 150 g | United Kingdom - Wheat | 37 | 2 | 2.9% | |
| 5,150 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 9.7 | Boil | 60 min | 25.92 | 25% | |
| 30 g | Galaxy | Pellet | 12.8 | Whirlpool at 77 °C | 0 min | 18.29 | 37.5% | |
| 30 g | Cascade | Pellet | 6.1 | Whirlpool at 77 °C | 0 min | 8.72 | 37.5% | |
| 80 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Infusion | -- | 64 °C | 60 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12.9 |
| Mash volume with grains | 16.3 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 20.3 L) | 21.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Going into fermentor | 21 |
| Total: | 34.6 |
| Equipment Profile Used: | System Default |