Brewer's Friend

Print

Fox Lock

226 calories 18.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BK
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday April 4th 2019
1.069
1.011
7.5%
59.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 88.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 32.14 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 20 min 14.6 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.41 5.6%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 5 min 8.01 27.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.12 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt strike water 165 F Infusion -- 152 °F 60 min
32 qt sparge water 168 F Sparge -- 168 °F --
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.28 qt/lb 8 32  
Mash volume with grains 10 40  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.06 g | 32.3 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
 
Notes

add yeast dry from packet- 1.5 packets per 5 gal fermenter

Last Updated and Sharing
 
400
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-04 16:57 UTC