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Rogue Shakespeare Stout clone

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/american-stout-style-profile/
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday April 4th 2019
1.061
1.014
6.2%
76.2
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.4%
660 g Briess - Chocolate660 g Chocolate 25 350 11%
660 g American - Caramel / Crystal 150L660 g Caramel / Crystal 150L 33 150 11%
610 g Flaked Oats610 g Flaked Oats 33 2.2 10.1%
90 g Briess - Black Malt - 2-Row90 g Black Malt - 2-Row 25 500 1.5%
6,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 57.25 60%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 18.94 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash-In. 18L Strike Water Infusion -- 65 °C 60 min
17 L Mash-Out. 17L Sparge Water Infusion -- 76 °C 15 min
Sparge Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

06-04-19 = 1.050
11-04-19 = 1.016
12-04-19 = 1.014

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  • Last Updated: 2019-04-14 09:37 UTC