Sam Extract - Beer Recipe - Brewer's Friend

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Sam Extract

195 calories 19.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.059
1.014
5.9%
35.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.1%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.2%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 5.1%
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) 32.2 2.79 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.02 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 5.06 20.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.82 19.3
Equipment Profile Used: System Default
"Sam Extract" Oatmeal Stout beer recipe by System Account. Extract, ABV 5.87%, IBU 35.02, SRM 38.45, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Chocolate, Roasted Barley, Crystal 60L, Rolled Oats (blm)) Hops: (East Kent Goldings)
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  • Last Updated: 2021-04-15 18:54 UTC