Brewer's Friend

Print

Oldkirk Ale Dubbel #1 Grain

258 calories 24 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.078
1.016
8.1%
27.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 19.4%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.4%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.4%
0.75 lb Belgian - Unmalted Wheat0.75 lb Unmalted Wheat 36 2 4.4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.7%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.93 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.25 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.86 39.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.7 22.8  
Volume into fermentor 5.7 22.8  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Oldkirk Ale Dubbel #1 Grain" Belgian Dubbel beer recipe by Brewer #104867. BIAB, ABV 8.05%, IBU 27.18, SRM 19.61, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Sugar - Amber/Brown (60L), Special B, Caramel / Crystal 20L, Unmalted Wheat, Pale 2-Row) Hops: (Styrian Goldings)
Last Updated and Sharing
 
362
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 19:14 UTC