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Awesome Recipe

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.060
1.013
6.2%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 77.2%
13 kg American - Munich - Light 10L13 kg Munich - Light 10L 33 10 10%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 4.6%
4 kg German - Chocolate Wheat4 kg Chocolate Wheat 31 413 3.1%
2.50 kg German - Carafa I2.5 kg Carafa I 32 340 1.9%
4 kg Brown Sugar4 kg Brown Sugar 45 15 3.1%
129.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.13 L. Suggest reducing initial water volume to 45.4 L and adding 461.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 358.93 L 276.1
Strike water volume at mash thickness of 2.2 L/kg 276.1
Mash volume with grains 358.9
Grain absorption losses -125.5
Remaining sparge water volume 397.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 507.1 L) 550
Boil off losses -7.1
Post boil volume (equipment estimates 542.9 L) 500
Estimated amount in fermentor 500
Total: 673.9  
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Brewer #226920. All Grain, ABV 6.15%, IBU 0, SRM 21.18, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats, Chocolate Wheat, Carafa I, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 11:37 UTC