Learn2Brew IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Learn2Brew IPA

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric Cousineau
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday October 29th 2013
1.060
1.014
6.0%
86.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 83.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
12 oz German - CaraRed12 oz CaraRed 34 20 6.3%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil 60 min 41.44 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 15 min 12.06 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 15 min 23.79 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Whirlpool at 212 °F 0 min 7.29 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Whirlpool at 212 °F 5 min 1.85 11.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14 Dry Hop 5 days 33.3%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.19 g | 40.7 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.75 23  
Total: 9.25 37
Equipment Profile Used: System Default
"Learn2Brew IPA" American IPA beer recipe by Eric Cousineau. BIAB, ABV 6.03%, IBU 86.43, SRM 5.55, Fermentables: (Pale 2-Row, Munich Light, CaraRed, Wheat Malt) Hops: (Magnum, Cascade, Galaxy)
Last Updated and Sharing
 
849
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-01 19:52 UTC