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Awesome Recipe

141 calories 16.2 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 994 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created Tuesday April 2nd 2019
11.4 °P
3.5 °P
4.2%
11.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 12.5%
50 kg Castle Malting - Château Pilsen 2RS50 kg Château Pilsen 2RS 37 1.9 25%
100 kg Castle Malting - Château Wheat Blanc100 kg Château Wheat Blanc 38 1.8 50%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Leaf/Whole 15 Boil 50 min 10.25 60%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 1.48 40%
500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 264.75 gal (1059.01 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 252.76 gal (1011.04 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 317.58 g | 1270.3 qt) 317 1268  
Grain absorption losses (steeping) -52.82 -211.3  
Pre boil volume (equipment estimates 264.75 g | 1059 qt) 264.17 1056.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil volume 262.59 1050.3  
Top off amount 1.59 6.3  
Going into fermentor 264.17 1056.7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 318.58 1274.3
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by a.niemtsev. Extract, ABV 4.21%, IBU 11.72, SRM 3.29, Fermentables: (Flaked Wheat, Château Pilsen 2RS, Château Wheat Blanc, Flaked Oats) Hops: (Magnum, Mandarina Bavaria)
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  • Last Updated: 2020-05-21 21:13 UTC