20 not 30 - Beer Recipe - Brewer's Friend

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20 not 30

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Broad's Brew
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 30th 2019
1.061
1.013
6.3%
107.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 65.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 16.5%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 16.5%
100 g Finland - Cara Pale100 g Cara Pale 35 4 1.1%
9.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11.8 Boil 30 min 16.02 3.8%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 84 °C 20 min 16.07 6.9%
65 g Citra65 g Citra Hops Pellet 11.8 Whirlpool at 84 °C 20 min 21.92 10%
120 g Vic Secret120 g Vic Secret Hops Pellet 15.5 Whirlpool at 84 °C 20 min 53.15 18.5%
100 g Citra100 g Citra Hops Pellet 11.8 Dry Hop Day 3 15.4%
150 g Vic Secret150 g Vic Secret Hops Pellet 15.5 Dry Hop Day 3 23.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 6.9%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop Day 2 15.4%
650 g / £ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 80 min
Infusion -- 78 °C 10 min
19.6 L Sparge -- 78 °C 60 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 29.1
Mash volume with grains 35.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 22.9 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 40.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 36.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 35
Total: 50.5  
Equipment Profile Used: System Default
"20 not 30" American Pale Ale beer recipe by Broad's Brew. All Grain, ABV 6.28%, IBU 107.16, SRM 4.65, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Cara Pale) Hops: (Citra, Mosaic, Vic Secret)
Last Updated and Sharing
 
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  • Last Updated: 2019-04-09 10:18 UTC