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Basic Porter

211 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 30th 2019
15.7 °P
3.1 °P
6.8%
105.3
33.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 48.4%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 24.2%
3.72 oz Flaked Wheat3.72 oz Flaked Wheat 34 2 5.6%
3.20 oz American - Chocolate3.2 oz Chocolate 29 350 4.8%
11.16 oz United Kingdom - Maris Otter Pale11.16 oz Maris Otter Pale 38 3.75 16.9%
66.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 83.72 49.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.85 29.7%
0.21 oz East Kent Goldings0.21 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.71 20.8%
1.01 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.07 8.3  
Mash volume with grains 2.4 9.6  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

US-05 was 2 grams

Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46%

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  • Last Updated: 2019-03-30 19:04 UTC