Bombshell 15_2024 - Beer Recipe - Brewer's Friend

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Bombshell 15_2024

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 30th 2019
1.049
1.015
4.5%
20.7
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.2%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 3.4 5.1%
12 kg Canadian - Pale 2-Row12 kg Canadian - Pale 2-Row 36 1.75 86.9%
4 oz Dry Malt Extract - Light4 oz Dry Malt Extract - Light 42 4 0.8%
13.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Leaf/Whole 14.5 Boil 60 min 14.91 7.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 4.74 23.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 1.02 23.1%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 3 days 46.2%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion -- 160 °C 60 min
50 L Sparge -- 165 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.69 L. Suggest reducing initial water volume to 45.4 L and adding 27.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 46.1 L) 52.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 72.7 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 66 L) 74
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 66
Total: 93.5  
Equipment Profile Used: System Default
"Bombshell 15_2024" American Pale Ale beer recipe by O.L.D.B.B.A. All Grain, ABV 4.5%, IBU 20.67, SRM 4.77, Fermentables: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Acidulated Malt, Canadian - Pale 2-Row, Dry Malt Extract - Light) Hops: (Magnum, Cascade)
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  • Last Updated: 2024-03-25 22:55 UTC