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clone punk ipa

161 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday March 30th 2019
13.0 °P
3.2 °P
5.3%
42.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.34 kg Belgian - Pale Ale9.34 kg Pale Ale 38 7.58 90%
0.92 kg German - CaraRed0.92 kg CaraRed 34 51.87 8%
0.24 kg German - CaraHell0.24 kg CaraHell 34 27.86 2%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13.1 Boil 60 min 6.6 8%
10 g Ahtanum10 g Ahtanum Hops Pellet 3.6 Boil 60 min 1.99 8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.1 Boil 30 min 5.6 8%
15 g Ahtanum15 g Ahtanum Hops Pellet 3.6 Boil 30 min 2.54 12%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.1 Boil 10 min 7.73 16%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.6 Boil 10 min 2.34 16%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 10 min 8.51 16%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.4 Boil 10 min 6.75 16%
125 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 651 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L amilasi Steeping -- 67 °C 60 min
pausa sicurezza Temperature -- 71 °C 10 min
mash out Temperature -- 78 °C 5 min
41 L lavo fino a 60 Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 53.7 L) 50
Estimated amount in fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
"clone punk ipa" English IPA beer recipe by Personal brewery. All Grain, ABV 5.25%, IBU 42.07, SRM 13.08, Fermentables: (Pale Ale, CaraRed, CaraHell) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 08:46 UTC