Geguzes IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Geguzes IPA

202 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lrs
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday March 29th 2019
1.066
1.014
6.8%
71.2
19.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 94.9%
0.54 kg United Kingdom - Crystal 60L0.54 kg Crystal 60L 34 158.62 5.1%
10.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Leaf/Whole 11.5 Boil 60 min 58.24 43.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 5.74 27%
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 7.24 29.7%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
9.02 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
30 L Sparge -- 77 °C --
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 24.2
Mash volume with grains 31.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 31.8 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 38
Total: 66.4  
Equipment Profile Used: System Default
"Geguzes IPA" English IPA beer recipe by Lrs. All Grain, ABV 6.8%, IBU 71.22, SRM 19.14, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Target, East Kent Goldings) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
 
275
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-27 06:15 UTC