Comrade AS - Beer Recipe - Brewer's Friend

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Comrade AS

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday March 28th 2019
1.051
1.011
5.3%
25.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Belgian - Special B6.4 kg Special B 34 115 3.3%
130 kg American - Pale 2-Row130 kg Pale 2-Row 37 1.8 67.4%
6.40 kg Finland - Crystal Malt 2506.4 kg Crystal Malt 250 35 94 3.3%
25 kg German - Melanoidin25 kg Melanoidin 37 25 13%
25 kg German - CaraRed25 kg CaraRed 34 20 13%
192.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Northern Brewer650 g Northern Brewer Hops Leaf/Whole 8 Boil 45 min 14.92 21.7%
750 g Challenger750 g Challenger Hops Leaf/Whole 9 Boil 15 min 10.47 25%
600 g Challenger600 g Challenger Hops Leaf/Whole 9 Whirlpool 10 min 20%
1,000 g Challenger1000 g Challenger Hops Leaf/Whole 9 Dry Hop 10 days 33.3%
3,000 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion -- 66 °C 75 min
200 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 817.6 L. Suggest reducing initial water volume to 45.4 L and adding 772.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 898.45 L 771.2
Strike water volume at mash thickness of 4 L/kg 771.2
Mash volume with grains 898.4
Grain absorption losses -192.8
Remaining sparge water volume (equipment estimates 240.1 L) 422.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 817.6 L) 1000
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 803
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 800
Total: 1193.7  
Equipment Profile Used: System Default
"Comrade AS" American Amber Ale beer recipe by FdL. All Grain, ABV 5.32%, IBU 25.39, SRM 14.72, Fermentables: (Special B, Pale 2-Row, Crystal Malt 250, Melanoidin, CaraRed) Hops: (Northern Brewer, Challenger)
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  • Last Updated: 2019-07-24 08:11 UTC