Brewksel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewksel

255 calories 25.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: cene
Calories: 255 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday March 27th 2019
19.9 °P
4.8 °P
8.3%
32.7
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 20%
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 50%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.5%
2 kg Weyermann - CaraBelge2 kg CaraBelge 33 13.6 10%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 2.5%
2 kg Finland - Crystal Malt 2502 kg Crystal Malt 250 35 94 10%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 3.4 Boil 60 min 12.22 50%
100 g Perle100 g Perle Hops Pellet 7.4 Boil 30 min 20.43 50%
200 g / $ 0.00
 
Yeast
- SAFALE BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Infusion -- 62 °C 30 min
Infusion -- 66 °C 30 min
Infusion -- 72 °C 15 min
30 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.08 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.22 L. Suggest reducing strike water volume to 32.53 L and adding 31.82 L sparge/top-off. 64.4
Strike water volume at mash thickness of 3.3 L/kg 64.4
Mash volume with grains 77.2
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 22.4 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 70
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 90.4  
Equipment Profile Used: System Default
"Brewksel" Belgian Tripel beer recipe by cene. All Grain, ABV 8.32%, IBU 32.65, SRM 18.76, Fermentables: (Pilsner, Pale Ale, Dry Malt Extract - Light, CaraBelge, Abbey Malt, Crystal Malt 250, Cara 20L) Hops: (Styrian Goldings, Perle)
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-02 14:28 UTC