Bin kanté - Beer Recipe - Brewer's Friend

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Bin kanté

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday March 27th 2019
1.051
1.009
5.6%
41.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.05 kg American - Pilsner9.05 kg Pilsner 37 1.8 76.7%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 8.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.2%
0.25 kg American - Rye0.25 kg Rye 38 3.5 2.1%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 11.8 Boil 8 min 19.41 37.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.4 Boil at 100 °C 5 min 13.5 37.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Dry Hop at 20 °C 3 days 3.98 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Dry Hop at 20 °C 3 days 4.19 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 4 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 64 °C 50 min
28.6 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 33
Mash volume with grains 40.8
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 28.2 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 62.7  
Equipment Profile Used: System Default
"Bin kanté" American Pale Ale beer recipe by Nathan Roussel. All Grain, ABV 5.61%, IBU 41.08, SRM 5.11, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Oats, Wheat, Rye) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 18:31 UTC