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Amarillo Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Pollack
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday October 28th 2013
1.051
1.011
5.3%
53.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Mash 0 min 6.06 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.6 Boil 60 min 20.56 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.6 Boil 10 min 7.45 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 10 min 11.03 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.6 Boil 5 min 8.2 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.6 Dry Hop 4 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike Temp: 160.67 Infusion -- 150 °F 60 min
4.92 gal Fly Sparge Fly Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Preboil Wort: 6.37gal
110 ml to 11g yeast re-hydration ratio

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  • Last Updated: 2013-11-03 04:33 UTC