IPA Simcoe and Amarillo - Beer Recipe - Brewer's Friend

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IPA Simcoe and Amarillo

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 24th 2019
1.058
1.014
5.7%
64.1
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41.4%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 6.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16.2 First Wort 0 min 23.71 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 10 min 14.33 22.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.9 Boil 10 min 10.52 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool 30 min 15.56 22.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.9 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 9.56 38.3
Equipment Profile Used: System Default
"IPA Simcoe and Amarillo" Specialty IPA: Belgian IPA beer recipe by ad103458. All Grain, ABV 5.67%, IBU 64.1, SRM 6.51, Fermentables: (Pale 2-Row, Maris Otter Pale, Malted Naked Oats, Caramel / Crystal 20L, Flaked Oats) Hops: (Warrior, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 03:22 UTC