IPA #2 - Beer Recipe - Brewer's Friend

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IPA #2

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday March 24th 2019
1.054
1.009
5.9%
42.2
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Belgian - Pale Ale1.3 kg Pale Ale 38 7.58 81.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 18.7%
1.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Leaf/Whole 13 Boil at 80 °C 60 min 1.63 25%
3 g Citra3 g Citra Hops Leaf/Whole 14.7 Boil 30 min 14.15 25%
3 g Simcoe3 g Simcoe Hops Leaf/Whole 14 Boil 30 min 13.48 25%
3 g Mosaic3 g Mosaic Hops Leaf/Whole 13.4 Boil 30 min 12.9 25%
12 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 10.5
Mash volume with grains (equipment estimates 15.3 L) 11.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 10.5  
Equipment Profile Used: System Default
"IPA #2" American IPA beer recipe by Nick Huiser. BIAB, ABV 5.93%, IBU 42.15, SRM 11.24, Fermentables: (Pale Ale, Flaked Oats) Hops: (Chinook, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 19:26 UTC