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colins abbot

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday March 24th 2019
1.049
1.012
4.9%
37.3
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg United Kingdom - Maris Otter Pale4.14 kg Maris Otter Pale 38 3.75 86.3%
0.28 kg United Kingdom - Amber0.28 kg Amber 32 27 5.8%
0.23 kg United Kingdom - Crystal 140L0.23 kg Crystal 140L 33 140 4.8%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Challenger23 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 22.44 28.7%
11.50 g Challenger11.5 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 4.07 14.3%
17 g First Gold17 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 5.31 21.2%
17.25 g Fuggles17.25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.23 21.5%
11.50 g Fuggles11.5 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 30 min 2.25 14.3%
80.25 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping -- 67 °C 60 min
20 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"colins abbot" Special/Best/Premium Bitter beer recipe by Brewer #225099. All Grain, ABV 4.85%, IBU 37.29, SRM 19.75, Fermentables: (Maris Otter Pale, Amber, Crystal 140L, Chocolate) Hops: (Challenger, First Gold, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 14:36 UTC