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heavy heavy

446 calories 45.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 446 calories (Per 330ml)
Carbs: 45.1 g (Per 330ml)
Created: Sunday March 24th 2019
1.142
1.036
14.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.52 kg American - Munich - Light 10L5.52 kg Munich - Light 10L 33 10 40%
5.54 kg United Kingdom - Mild5.54 kg Mild 37 3 45%
0.66 kg Belgian - Biscuit0.66 kg Biscuit 35 23 5%
0.68 kg American - Carapils (Dextrine Malt)0.68 kg Carapils (Dextrine Malt) 33 1.8 5%
0.42 kg German - Carafa III0.42 kg Carafa III 32 535 3%
0.14 kg Belgian - Roasted Barley0.14 kg Roasted Barley 30 575 1%
0.12 kg United Kingdom - Peated Malt0.12 kg Peated Malt 38 2.5 1%
13.08 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.37 L. Suggest reducing strike water volume to 36.77 L and adding 10.97 L sparge/top-off. 47.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (29 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 33.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 47.7
Mash volume with grains 56.4
Grain absorption losses -13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Post boil Volume 12
Going into fermentor 12
Total: 29  
Equipment Profile Used: System Default
"heavy heavy" No Profile Selected beer recipe by Anonymous. All Grain, ABV 14.01%, IBU 0, SRM 50, Fermentables: (Munich - Light 10L, Mild, Biscuit, Carapils (Dextrine Malt), Carafa III, Roasted Barley, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 10:25 UTC