Avery DuganA IPA Clone - Beer Recipe - Brewer's Friend

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Avery DuganA IPA Clone

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mitch Steele IPA Book
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday October 27th 2013
1.081
1.014
8.8%
83.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 95.8%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 2.1%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 2.1%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Bravo2.25 oz Bravo Hops Pellet 15.5 Boil 60 min 67 8.2%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 15 min 16.67 9.1%
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 0 min 18.2%
5.75 oz Chinook5.75 oz Chinook Hops Pellet 13 Boil 0 min 20.9%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 9.1%
9.50 oz Chinook9.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 34.5%
27.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablet Fining Boil 15 min.
1 each Campden Tablet Water Agt Mash --
2 tbsp PH 5.2 Stabilizer Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 0.6 gal (2.41 qt) sparge/top-off. 9.76 39.1  
Strike water volume at mash thickness of 1.1 qt/lb 9.76 39.1  
Mash volume with grains 12.6 50.4  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 8.76 g | 35 qt) 7.93 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.69 70.8
Equipment Profile Used: System Default
 
Notes

Pitch at 68F until the beer reaches 50% attenuation, then allow the temp to rise freely. Total fermentation time is about 80-90 hours. Add dry hops while the beer is still warm at the end of fermentation. Rouse hops with CO2 every other day for 15 minutes. After 5 days crash cool to 30F over 48-72 hours. Hold another 7 days while continuing to rouse with CO2 until day 13. Bottle/Keg on day 14.

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  • Last Updated: 2013-10-27 16:54 UTC