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Jeremia Red Clone

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday March 23rd 2019
1.073
1.018
7.1%
30.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.8%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 14.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 0.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.1%
14.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 23.64 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.4 Boil 15 min 3.91 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.4 Boil 5 min 3.14 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
3 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Jeremia Red Clone" American Light Lager beer recipe by Brewer #224937. All Grain, ABV 7.12%, IBU 30.7, SRM 17.46, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Brown Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 15:39 UTC