walking on Idaho - Beer Recipe - Brewer's Friend

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walking on Idaho

263 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday March 23rd 2019
1.078
1.026
6.8%
61.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 37%
8 lb German - Pilsner8 lb Pilsner 38 1.6 29.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.1%
3 lb German - Vienna3 lb Vienna 37 4 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 12.8 Boil 5 min 5.75 9.4%
4.50 oz Yakima Valley Hops - Idaho 74.5 oz Idaho 7 Hops Pellet 12.8 Whirlpool at 185 °F 30 min 31.38 28.1%
4 oz Idaho74 oz Idaho7 Hops Pellet 12.8 Whirlpool at 175 °F 20 min 24.4 25%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.8 Dry Hop 5 days 18.8%
3 oz Citra3 oz Citra Hops Pellet 12.6 Dry Hop 3 days 18.8%
16 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.32 45.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"walking on Idaho" American IPA beer recipe by austmack. All Grain, ABV 6.78%, IBU 61.53, SRM 4.66, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, White Wheat, Vienna) Hops: (Idaho 7, Idaho7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 16:16 UTC