02/22/20 Palindrome Anniversary Imperial Stout
347 calories
33.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Nugget1.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
50.5 |
31.3% |
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
11.28 |
31.3% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.06 |
37.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Nugget (Pellet) 1.2499999971407 oz Nugget (Pellet) Hops |
|
50.5 |
31.3% |
2.75 oz |
Willamette (Pellet) 2.7499999937096 oz Willamette (Pellet) Hops |
|
18.34 |
68.8% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.22 |
28.9
|
Mash volume with grains
|
8.76 |
35
|
Grain absorption losses
|
-2.41 |
-9.6
|
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt)
|
2.94 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.16
|
40.6
|
Equipment Profile Used: |
System Default |
"02/22/20 Palindrome Anniversary Imperial Stout" American Stout beer recipe by macflurry. All Grain, ABV 10.47%, IBU 68.84, SRM 47.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Flaked Oats, Caramel / Crystal 80L, Dark Chocolate, Brown Sugar) Hops: (Nugget, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 14:41 UTC