Single hop Cashmere - Beer Recipe - Brewer's Friend

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Single hop Cashmere

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steven Turner
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday March 21st 2019
1.067
1.017
6.6%
36.2
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 9.1%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 9.1%
2 kg American - Pilsner2 kg Pilsner 37 1.8 36.4%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 9.1%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 8.3 Boil at 100 °C 20 min 15.43 12.5%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 8.3 Whirlpool 0 min 10.38 25%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 8.3 Whirlpool at 75 °C 0 min 10.38 25%
75 g Yakima Valley Hops - Cashmere75 g Cashmere Hops Pellet 8.3 Dry Hop at 19 °C 0 days 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 31.4
Mash volume with grains (equipment estimates 37.8 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Single hop Cashmere" English IPA beer recipe by Steven Turner. BIAB, ABV 6.55%, IBU 36.18, SRM 10.83, Fermentables: (Honey Malt, Crystal 15L, Pilsner, Melanoid Malt, Golden Promise) Hops: (Cashmere) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 02:16 UTC