Fashionable NEIPA - Beer Recipe - Brewer's Friend

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Fashionable NEIPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25.5 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 97% (ending kettle)
Source: Imaginary Brewing Co.
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 21st 2019
1.065
1.012
7.0%
42.4
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale 2-Row38 lb Pale 2-Row 37 1.8 81.7%
8.50 lb Canadian - Pale Wheat8.5 lb Pale Wheat 36 2 18.3%
46.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Amarillo0.5 lb Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.1 16.7%
0.50 lb Azacca0.5 lb Azacca Hops Pellet 15 Whirlpool 20 min 17.62 16.7%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 14.69 16.7%
0.50 lb Amarillo0.5 lb Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
0.50 lb Azacca0.5 lb Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion -- 152 °F 60 min
17 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27 gal (108 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15 gal (60 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.83 gal (75.33 qt). Suggest reducing initial water volume to 8.28 gal (33.12 qt) and adding 6.83 gal (27.33 qt) sparge/top-off. 15.11 60.5  
Strike water volume at mash thickness of 1.3 qt/lb 15.11 60.5  
Mash volume with grains 18.83 75.3  
Grain absorption losses -5.81 -23.3  
Remaining sparge water volume 18.95 75.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27 g | 108 qt) 28 112  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 26.5 g | 106 qt) 25.5 102  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 24.6 98.4  
Total: 34.06 136.3
Equipment Profile Used: System Default
"Fashionable NEIPA" Specialty IPA: New England IPA beer recipe by Imaginary Brewing Co.. All Grain, ABV 6.95%, IBU 42.41, SRM 3.42, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Amarillo, Azacca, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-03-28 23:17 UTC