Brewer's Friend

Print

American Rye

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday March 20th 2019
1.058
1.014
5.8%
44.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Belgian - Pilsner1.36 kg Pilsner 37 1.6 45%
0.91 kg American - Rye0.91 kg Rye 38 3.5 30.1%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 19.9%
0.15 kg United Kingdom - Oat Malt0.15 kg Oat Malt 28 2 5%
3.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Leaf/Whole 7 Boil 30 min 26.28 35.4%
15 g Artisan - Casscade15 g Casscade Hops Leaf/Whole 6.3 Boil 15 min 9.96 23.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 8.09 23.1%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 0 min 18.5%
65 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 18.1
Mash volume with grains 20.1
Grain absorption losses -3
Remaining sparge water volume 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12 L) 12
Estimated amount in fermentor 12
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

18 liter totaal water

Last Updated and Sharing
 
277
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-20 14:25 UTC