Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.36 kg | Belgian - Pilsner | 37 | 1.6 | 45% | |
0.91 kg | American - Rye | 38 | 3.5 | 30.1% | |
0.60 kg | Belgian - Wheat | 38 | 1.8 | 19.9% | |
0.15 kg | United Kingdom - Oat Malt | 28 | 2 | 5% | |
3.02 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 26.28 | 35.4% | |
15 g | Artisan - Casscade | Leaf/Whole | 6.3 | Boil | 15 min | 9.96 | 23.1% | |
15 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 8.09 | 23.1% | |
12 g | Cascade | Leaf/Whole | 7 | Boil | 0 min | 18.5% | ||
65 g / $ 0.00 |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 6 L/kg | 18.1 |
Mash volume with grains | 20.1 |
Grain absorption losses | -3 |
Remaining sparge water volume | 3.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 12 L) | 12 |
Estimated amount in fermentor | 12 |
Total: | 21.9 |
Equipment Profile Used: | System Default |