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Awesome Recipe

147 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday March 20th 2019
11.9 °P
3.1 °P
4.7%
47.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 62.8%
125 kg German - Vienna125 kg Vienna 37 4 31.4%
15 kg German - CaraBohemian15 kg CaraBohemian 33 75 3.8%
8 kg German - Acidulated Malt8 kg Acidulated Malt 27 3.4 2%
398 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Columbus900 g Columbus Hops Pellet 15 Boil 90 min 16.98 12.3%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 20 min 2.85 5.5%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 20 min 2.45 5.5%
400 g Mosaic400 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 3.24 5.5%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 5 min 0.94 5.5%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 5 min 0.81 5.5%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 5 min 1.17 5.5%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool 60 min 4.55 13.7%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Whirlpool 60 min 5.86 20.5%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Whirlpool 60 min 8.52 20.5%
7,300 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2242.2 L. Suggest reducing initial water volume to 45.4 L and adding 2196.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1715.38 L 1452.7
Strike water volume at mash thickness of 3.7 L/kg 1452.7
Mash volume with grains 1715.4
Grain absorption losses -398
Remaining sparge water volume (equipment estimates 1188.4 L) 1146.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2242.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.5
Post boil Volume 2220
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 2200
Total: 2598.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by pito. All Grain, ABV 4.71%, IBU 47.37, SRM 6.1, Fermentables: (Pilsner, Vienna, CaraBohemian, Acidulated Malt) Hops: (Columbus, Centennial, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 07:31 UTC