Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 20th 2019
1.051
1.013
5.1%
0.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg New Zealand - American Ale Malt7.5 kg American Ale Malt 37.3 2.54 71.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 9.5%
1 kg German - Rye1 kg Rye 38 3.5 9.5%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.4%
0.30 kg New Zealand - Light Chocolate Malt0.3 kg Light Chocolate Malt 32.7 456.85 2.8%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 2.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 1.9%
10.55 kg / $ 0.00
 
Target Water Profile
Townsville 2017 Burdekin pump
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 35.5 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 28.5
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 40  
Equipment Profile Used: System Default
"Irish Stout" Irish Extra Stout beer recipe by Droopy brew. All Grain, ABV 5.06%, IBU 0, SRM 26.18, Fermentables: (American Ale Malt, Rolled Oats, Rye, Roasted Barley, Light Chocolate Malt, Carafa II, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 02:21 UTC