Mountain Beer - Beer Recipe - Brewer's Friend

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Mountain Beer

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 19th 2019
1.054
1.010
5.7%
68.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 20 min 19.04 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.73 28.6%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 28.75 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 10 min 10.49 28.6%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Infusion -- 152 °F 60 min
4.87 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 4.13 16.5  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Mountain Beer" American Pale Ale beer recipe by Brewer #87901. All Grain, ABV 5.74%, IBU 68.01, SRM 9.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rice Hulls) Hops: (Perle, Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 16:30 UTC