A-86 - Beer Recipe - Brewer's Friend

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A-86

97 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday March 19th 2019
1.032
1.007
3.3%
14.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 58.8%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 5.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 29.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Bramling Cross16 g Bramling Cross Hops Leaf/Whole 7.7 Boil 60 min 14.56 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g IRISH MOSS Fining Boil 15 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 45 °C 10 min
Fly Sparge -- 50 °C 10 min
Fly Sparge -- 65 °C 60 min
Fly Sparge -- 75 °C 10 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains 7.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 29 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 32.8  
Equipment Profile Used: System Default
"A-86" Weissbier beer recipe by Brewer #75486. All Grain, ABV 3.26%, IBU 14.56, SRM 2.71, Fermentables: (Wheat Malt, Smoked Malt, Pilsner, Acidulated Malt) Hops: (Bramling Cross) Other: (IRISH MOSS)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 20:33 UTC