mild/bitter - Beer Recipe - Brewer's Friend

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mild/bitter

107 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday March 19th 2019
8.8 °P
2.2 °P
3.5%
21.3
16.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.08 kg Belgian - Pale Ale8.08 kg Pale Ale 38 7.58 83.2%
0.88 kg Flaked Oats0.88 kg Flaked Oats 33 4.37 7.9%
0.82 kg German - CaraRed0.82 kg CaraRed 34 51.87 7.6%
0.16 kg Belgian - Chocolate0.16 kg Chocolate 30 905.81 1.3%
9.94 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 5.8 Boil 60 min 9.09 25%
50 g Perle50 g Perle Hops Leaf/Whole 5.8 Boil 30 min 8.73 31.3%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 3.2 Boil 10 min 3.5 43.8%
160 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Temperature -- 72 °C 10 min
mash out Temperature -- 78 °C 5 min
57 L lavo fino ad 80 Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.5 L. Suggest reducing initial water volume to 45.4 L and adding 31.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.8
Mash volume with grains 36.4
Grain absorption losses -9.9
Remaining sparge water volume 61
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 73.5 L) 70
Estimated amount in fermentor 70
Total: 90.8  
Equipment Profile Used: System Default
"mild/bitter" Ordinary Bitter beer recipe by Personal brewery. All Grain, ABV 3.5%, IBU 21.32, SRM 16.11, Fermentables: (Pale Ale, Flaked Oats, CaraRed, Chocolate) Hops: (Perle, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 10:33 UTC