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Juicy Bits

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: WeldWerks Brewing Co.
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday March 18th 2019
1.064
1.016
6.3%
71.6
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 78.3%
0.45 kg Flaked Wheat0.454 kg Flaked Wheat 34 2 7.9%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 7.9%
0.34 kg American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt) 33 1.8 5.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Mosaic4.2 g Mosaic Hops Pellet 13.1 Boil 0 min 1.6%
4.20 g Citra4.2 g Citra Hops Pellet 12.5 Boil 0 min 1.6%
4.20 g Simcoe4.2 g Simcoe Hops Pellet 12.7 Boil 0 min 1.6%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 13.1 Whirlpool 40 min 3.93 2.2%
5.70 g Citra5.7 g Citra Hops Pellet 12.5 Whirlpool 40 min 3.75 2.2%
5.70 g Simcoe5.7 g Simcoe Hops Pellet 12.7 Whirlpool 40 min 3.81 2.2%
12.80 g Mosaic12.8 g Mosaic Hops Pellet 13.1 Whirlpool 30 min 8.83 5%
12.80 g Citra12.8 g Citra Hops Pellet 12.5 Whirlpool 30 min 8.42 5%
12.80 g Simcoe12.8 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 8.56 5%
17 g Mosaic17 g Mosaic Hops Pellet 13.1 Whirlpool 20 min 11.72 6.6%
17 g Citra17 g Citra Hops Pellet 12.5 Whirlpool 20 min 11.19 6.6%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 11.36 6.6%
18.40 g Mosaic18.4 g Mosaic Hops Pellet 13.1 Dry Hop 8 days 7.1%
18.40 g Citra18.4 g Citra Hops Pellet 12.5 Dry Hop 8 days 7.1%
18.40 g Simcoe18.4 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 7.1%
28 g Mosaic28 g Mosaic Hops Pellet 13.1 Dry Hop 4 days 10.8%
28 g Citra28 g Citra Hops Pellet 12.5 Dry Hop 4 days 10.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.8%
258.30 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 19 21 10 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 18.5
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allwo them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Dry hop
Part 1: 5 days after fermentation begins

Part 2: Allow the first round of hops to steep for 5 days. On the 5th day remove them (use a hop bag so you can easily remove them) from the fermenter and add the next batch.

Allow the 2nd round of dry hops to steep for 5 days. On the 5th day (15th day of fermentation) remove the hops from the fermenter and rack the finished beer into a keg or bottles.

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  • Last Updated: 2019-03-23 16:34 UTC