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Awesome Recipe

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday March 18th 2019
1.078
1.022
7.4%
119.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.35 lb American - Pale Ale12.35 lb Pale Ale 37 3.5 80%
1.54 lb American - Caramel / Crystal 120L1.543 lb Caramel / Crystal 120L 33 120 10%
0.77 lb American - Victory0.772 lb Victory 34 28 5%
0.77 lb Flaked Oats0.772 lb Flaked Oats 33 2.2 5%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.2 Boil 60 min 56.63 25%
1 oz Magnum1 oz Magnum Hops Pellet 15.2 Boil 30 min 43.52 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 18.86 50%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
3.2 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.75 27  
Mash volume with grains 7.99 32  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Anonymous. All Grain, ABV 7.42%, IBU 119.01, SRM 21.94, Fermentables: (Pale Ale, Caramel / Crystal 120L, Victory, Flaked Oats) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 04:56 UTC