Smooth Schwartz
191 calories
20.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.22 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
41.22 |
100% |
|
25 g
/ $ 0.00
|
Target Water Profile
Australia, Melbourne, Caufield 15/16
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 36 L)
|
35.7 |
|
Mash volume with grains (equipment estimates 40.2 L)
|
39.9 |
|
Grain absorption losses
|
-6.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.8 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
23 |
|
Volume into fermentor
|
23 |
|
Total:
|
35.7
|
| Equipment Profile Used: |
System Default |
"Smooth Schwartz" Schwarzbier beer recipe by Khan. BIAB, ABV 6.15%, IBU 41.22, SRM 34.43, Fermentables: (Bohemian Pilsner, Munich - Light 10L, CaraMunich III, Melanoidin, Midnight Wheat Malt, Black Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-18 05:13 UTC