Kieths LP (IPA) - Beer Recipe - Brewer's Friend

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Kieths LP (IPA)

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Davies
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 17th 2019
1.060
1.010
6.5%
71.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 83.3%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 13.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra10 g citra Hops Pellet 12.9 Boil 60 min 21.45 11.1%
10 g galaxy10 g galaxy Hops Pellet 15.6 Boil 20 min 15.71 11.1%
15 g citra15 g citra Hops Pellet 12.9 Boil 10 min 11.67 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 15.6 Boil 10 min 14.11 16.7%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 2 min 3.63 22.2%
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Boil 2 min 4.39 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 64 °C 80 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.2
Mash volume with grains 13.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.5 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Going into fermentor 14
Total: 18.5  
Equipment Profile Used: System Default
"Kieths LP (IPA)" American IPA beer recipe by Alex Davies. All Grain, ABV 6.5%, IBU 70.95, SRM 5.15, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats) Hops: (citra, galaxy, Galaxy, Citra) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 15:12 UTC