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Awesome Recipe

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday March 17th 2019
1.066
1.020
6.0%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.92 lb American - Pale 2-Row3.92 lb Pale 2-Row 37 1.8 81.5%
0.38 lb American - Munich - 60L0.38 lb Munich - 60L 33 60 7.9%
0.17 lb German - CaraFoam0.17 lb CaraFoam 37 1.8 3.5%
0.17 lb American - Caramel / Crystal 60L0.17 lb Caramel / Crystal 60L 34 60 3.5%
0.17 lb German - Melanoidin0.17 lb Melanoidin 37 25 3.5%
4.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.92 oz Citra2.92 oz Citra Hops Leaf/Whole 11 Boil 0 min 100%
2.92 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.1 8.4  
Mash volume with grains 2.49 10  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.98%, IBU 0, SRM 12.55, Fermentables: (Pale 2-Row, Munich - 60L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 05:53 UTC