10 Gal BIAB ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10 Gal BIAB ESB

170 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 17th 2019
1.051
1.016
4.8%
44.6
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 90%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 32.14 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.86 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.56 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1       Temp: 32 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 160 °F 153 °F 60 min
Mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.85 gal (67.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.85 gal (19.4 qt) sparge/top-off. 15.25 61  
Strike water volume (equipment estimates 15.55 g | 62.2 qt) 15.25 61  
Mash volume with grains (equipment estimates 17.15 g | 68.6 qt) 16.85 67.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
"10 Gal BIAB ESB" Strong Bitter beer recipe by Northern Brewer. BIAB, ABV 4.81%, IBU 44.55, SRM 10.44, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 18:50 UTC