BRUT IPA - Beer Recipe - Brewer's Friend

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BRUT IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday March 14th 2019
1.057
1.013
5.8%
36.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 15 min 5.83 3.1%
1.75 oz Calypso1.75 oz Calypso Hops Pellet 13 Whirlpool at 170 °F 0 min 30.98 21.9%
6 oz Liberty6 oz Liberty Hops Pellet 4 Dry Hop 7 days 75%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Whirlfloc Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Temperature -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"BRUT IPA" English IPA beer recipe by Neil VDM. BIAB, ABV 5.82%, IBU 36.81, SRM 3.49, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Calypso, Liberty) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 00:01 UTC