bdsa_late_2 - Beer Recipe - Brewer's Friend

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bdsa_late_2

304 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 304 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday March 13th 2019
1.099
1.015
11.0%
25.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 71.4%
550 g Belgian - Aromatic550 g Aromatic 33 99.91 3.9%
850 g German - CaraMunich I850 g CaraMunich I 34 102.58 6.1%
600 g Belgian - Special B600 g Special B 34 305.39 4.3%
2,000 g Belgian Candi Sugar - Dark (275L)2000 g Belgian Candi Sugar - Dark (275L) 38 732.36 14.3%
14,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 7.5 Boil 60 min 21.74 71.4%
20 g SAAZ20 g SAAZ Hops Pellet 2.9 Boil 60 min 3.36 28.6%
70 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 854 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L protein rest Infusion -- 55 °C 15 min
19.7 L 1° MASH Infusion -- 63 °C 60 min
6.3 L SPARGE RIDOTTO Sparge -- 78 °C 10 min
14.3 L SPARGE NORMALE Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 32.4
Mash volume with grains 40.3
Grain absorption losses -12
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 35.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 29
Estimated amount in fermentor 29
Total: 41.5  
Equipment Profile Used: System Default
 
Notes

STARTER 1,8/2,5

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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 20:53 UTC